Publish the right menu
Organize categories, variants, modifiers, and sold-out items. Reuse products across everyday menus, events, and limited releases.
PickupDock for food trucks
Manage private-event bookings alongside menus, preorders, pickup windows, and incoming orders. Keep products, customers, and reporting connected across channels.
A workflow for your business
Organize categories, variants, modifiers, and sold-out items. Reuse products across everyday menus, events, and limited releases.
Configure operating hours, disabled dates, lead time, slot spacing, and capacity. For a drop, set release inventory and purchase limits.
Move orders through confirmed, preparing, and ready. Group prep quantities by pickup window and let customers track their order and arrival.
Inside the workspace
The kitchen sees the products, modifiers, quantities, and pickup time from each order. Checkout checks current prices and availability.
Choose your drink. Your team will take it from here.
Use a branded storefront or add a menu to your website. Enable ordering to let customers select items and choose a pickup time.
See preparation stages and open order details for quantities, modifiers, notes, and pickup time.
Collect catering inquiries, send quotes, and track deposits and bookings without creating a separate customer list.
Before you get started
Yes. Configure spacing and capacity for structured pickup windows, along with operating hours and date-specific overrides.
No. Customer ordering uses online Stripe Connect checkout. A production offline terminal or hardware point-of-sale integration is not currently offered.
Start with your business
Create your account and set up your business workspace.